2GoodGuys Bear Butts Meat Rub

£8.99

We’re dreaming of a Big Country where we have all the time in the world to smoke our meat and grill over charcoal to our hearts’ content. Maybe we only have our Dorset backyard BBQ but we’ve made our rubs with flavours so big and beautiful they last through the whole darn’ cook. Bear Butts is big on espresso, cumin, smoked paprika and cayenne with a kick of habanero for a spicy, deep-flavour brisket crust.

How to use 

Use at 5% by weight or to taste. Allow to set for 20 mins before cooking or overnight.

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Proudly made in Dorset

If you don't love it, we'll refund you

Handmade in small batches

Ingredients & Nutritional Information

Ingredients

All our ingredients are carefully selected and sourced from UK suppliers wherever possible.

Paprika, onion, espresso ground coffee (8.4%), garlic, salt, sugar, smoked paprika, chilli flake, cumin, cayenne, silicon dioxide, habanero chilli powder..

Nutritional Information

Nutritional information per 100g.

Energy

1084kj/259Kcal

Fat

5.8g

of which saturates

1.9g

Carbohydrates

35.0g

of which sugars

24.0g

Protein

9.0g

Salt

11.4g

Our Dorset Home

This is our home and we use the West Dorset vibe to inspire our products and our attitude to food and flavour.  Flavour is our favourite word, after maybe beach and sunset and party and also friends and food, we like food.  You get the idea!  

Our Dorset Home

This is our home and we use the West Dorset vibe to inspire our products and our attitude to food and flavour.  Flavour is our favourite word, after maybe beach and sunset and party and also friends and food, we like food.  You get the idea!