“787” Viking Salt - Spicey Smokey Black Pepper Salt

The story goes that the Vikings used to smoke salt to make their food taste better. As they went East they discovered spices and, legend has it, they blended them with their smokey salt to make an awesome seasoning. Vikings first landed in England on Portland in the year 787. Who knows - maybe they used this salt on their morning scrambled eggs...

Store cool and dry for best before end see base. A perfect accompaniment to breakfast eggs, cheesy chips roast and baked potatoes or sprinkle it on salmon fillets or give your fish pie a flavour boost.

Mediterranean salt, black pepper, onion, natural hickory smoke powder, turmeric, curry powder, dextrose.

Made in a facility that handles all Allergens.

Allergens listed in BOLD in the ingredient list of each product.

Nutritional values per 100g serving.

Energy: 780 kj 188 kcal.

Fat: 3.3g of which saturates 0.7g.

Carbohydrate: 25g of which sugars 13g.

Protein: 5.7g.

Salt: 41.4g.