Dorset Spice Shed
Greek Fish Seasoning
Greek Fish Seasoning
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Our first Fish Seasoning
Mackerel, sea bass, sardines, squid and octopus cooked over charcoal are highlights of Greek cuisine. Our blend helps recreate those flavours on the bbq, under the grill or baked in the airfyer. We've brought together vibrant parsley, aromatic thyme, sweet paprika, citrussy sumach and mild Turkish chilli flakes for flavours from all around the Aegean Sea.
Simply mix with olive oil and lemon juice and let your fish or seafood marinade for at least one hour. While you close your eyes and remember those long, lazy lunches at a harbourside taverna or restoran.
Fish-lovers! Try our sweet chilli thai glaze blend and our spicy Moroccan mix for more interesting fish any day.

Ingredients & Nutritional Information
Ingredients
All our ingredients are carefully selected and sourced from UK suppliers wherever possible.
alt, garlic, parsley, thyme, red pepper, CELERY seed, sweet paprika, onion, tomato, sumach, pul biber.How to Use
Mix with olive oil and lemon juice and let your fish or seafood marinade for at least one hour.Nutritional Information
Nutritional information per 100g.
| Energy | 695kj/166Kcal |
| Fat of which saturates | 4.4g |
| Carbohydrates of which sugars | 18.0g |
| Protein | 7.9g |
| Salt | 20.2g |