Our first Fish Seasoning
Mackerel, sea bass, sardines, squid and octopus cooked over charcoal are highlights of Greek cuisine. Our blend helps recreate those flavours on the bbq, under the grill or baked in the airfyer. We've brought together vibrant parsley, aromatic thyme, sweet paprika, citrussy sumach and mild Turkish chilli flakes for flavours from all around the Aegean Sea.
Simply mix with olive oil and lemon juice and let your fish or seafood marinade for at least one hour. While you close your eyes and remember those long, lazy lunches at a harbourside taverna or restoran.
Fish-lovers! Try our sweet chilli thai glaze blend and our spicy Moroccan mix for more interesting fish any day.
