Morocco Fish Seasoning

£6.99

Our first Fish Seasoning

We totally love the flavours of Moroccan cooking and in this blend we've brought together its taste-stars including cumin, black pepper, turmeric, mint and coriander leaf and seeds. It's a blend that's well known as Chermoula and it's amazing with whole mackerel and sardines but also strong-flavoured white fish like hake, tuna and haddock or cod. 

If you're using oily fish like mackerel or sardines just make cuts in the skin through to the flesh and rub in well. For white fish make a marinade with olive oil, smother the fish in it and let it rest an hour. We like to use this blend for barbecue cooking or the grill but it's also great in the airfryer. 

Fish-lovers! Try our Greek grill rub or our Thai-inspired sweet chilli glaze.

How to use 

Make a marinade with olive oil, smother the fish in it and let it rest an hour.

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Proudly made in Dorset

If you don't love it, we'll refund you

Handmade in small batches

Ingredients & Nutritional Information

Ingredients

All our ingredients are carefully selected and sourced from UK suppliers wherever possible.

Salt, sweet paprika, cumin, turmeric, garlic, mint, parsley, coriander, lemon zest, black pepper..

Nutritional Information

Nutritional information per 100g.

Energy

974kj/233Kcal

Fat

7.9g

of which saturates

1.2g

Carbohydrates

22.0g

of which sugars

5.0g

Protein

11.0g

Salt

21.8g

Our Dorset Home

This is our home and we use the West Dorset vibe to inspire our products and our attitude to food and flavour.  Flavour is our favourite word, after maybe beach and sunset and party and also friends and food, we like food.  You get the idea!  

Our Dorset Home

This is our home and we use the West Dorset vibe to inspire our products and our attitude to food and flavour.  Flavour is our favourite word, after maybe beach and sunset and party and also friends and food, we like food.  You get the idea!