Two of the most aromatic herbs in the kitchen combined make a punchy, bold seasoning for meats, soups, bean dishes or a rub for roasts, steaks and chops all for robust cold-weather meals. Try more from the range, including our Chilli, Lemon, Tomato, Garlic and Viking salts.
Eight flavour-boosting blends help elevate taste with a little less salt. There's a combination to suit all kinds of everyday cooking using selected ingredients and a pinch of our love for seasoning.